Lisa, from Toronto, Canada, sent in her creamy kale caesar salad recipe. Let’s take a look…
What did you make?
CREAMY KALE CAESAR SALAD
(serves 6)
INGREDIENTS:
Dressing:
2 cloves minced garlic
1 lemon juiced
1.5 tsp Worcestershire
1.5 tsp Dijon mustard
1 cup mayo
1 tbsp olive oil
1/2 cup Parmesan
Salt and pepper to taste
Salad:
2 cups chopped kale (finely chopped)
1 cup baby gem lettuce in torn pieces
1 cup shredded carrots
1 cup croutons
1/2 cup grated Parmesan
fresh black pepper to taste
INSTRUCTIONS:
1. Mix together all of the dressing ingredients into a jar or bowl and refrigerate for 30 minutes before serving to blend flavours together. If unable to do so, you can use right away.
2. Add the first four salad ingredients into a salad bowl. Top with ½ cup of dressing and start to toss. If more dressing required, add a tablespoon at a time until coated, but not smothered in dressing.
3. Add croutons, grated parmesan and some fresh ground black pepper into the salad bowl and continue mixing thoroughly.
4. Serve immediately.
It all worked well and was delicious.
Tell the Housebound With Kids community a bit about yourself…
My name is Lisa, I’m from Toronto Canada and I have three children aged 27, 25, 24. I love to cook and bringing people together through the shared experience of food.
@kotlerskitchen
How are you finding being housebound so far?
Not an issue. My kids come and go on their own.
Do you have any tips for other parents?
Take time for yourself each day. Be good to you.
Has this website and community helped you?
It is very comprehensive. Great for families with young children.
